About this activity

With the help of the members of the cooperative we will have the opportunity not only to see but to participate in the preparation of local dishes. To learn about the local tradition as we will have the opportunity to explain to us how they prepare the famous products and with what criteria they choose their ingredients After all this we will have the opportunity to try them in the welcoming space

A few words about the cooperative

Since 1999, 20 female farmers have been producing authentic handmade Pontian pasta cooked in a wood-burning fireplace. , sweet spoon jams with fresh fruit, sugar and fresh lemon juice. wonderful spinach, leek, pumpkin and cheese pies. Continuing a centuries-old tradition, they supplement their agricultural income by offering pure, home-made products. Since the spring of 2008, a traditional cafe and sweet shop has been operating at the entrance of the village.